Varietal: 100% Sauvignon Blanc Vintage:   April 2007 Vineyard:   Pretty Sally Vineyard Region:   Central Victoria, Australia Barrel Maturation:   Fermentation in stainless, no malolactic fermentation, No oak aging. Pruning:   2.2 tons per acre Alcohol:   12.5% Current Production:   700 Cases Bottle size:   750 ml Release date:   August, 2007 Trellis System:   VSP, 1.5mt by 3mt Soil Type:   Rocky fragments, sandy clay loam Winemaker:   John Ellis

VINTAGE DESCRIPTION

2007 vintage was a challenging one in Victoria, given the continued drought and strong frost during a few days in Sept and Oct 2006. The frost hit very close to home but we were very fortunate.. The Pretty Sally Hills, which border our vineyard, shielded us from the frost that affected so many vineyards in other areas in Victoria. Our yields were down but the fruit was excellent and concentrated. We’ve been able to continue our carefully managed irrigation program with the water from our reservoirs, containing rain and well water. We are focused on sustainable farming, implementing strict earth-friendly vineyard management practices.

WINEMAKING

The wine was fermented in temperature–controlled stainless steel tanks. Fermentation was done to dryness with no malolactic fermentation. There was no use of oak, as our aim is to allow the exceptional grapes to show off their purest and fullest expression. We strive to produce a ripe yet restrained Sauvignon Blanc that combines the best of the aromatic qualities of the variety with the restraint that comes from our cool-climate site.

TASTING NOTES

A very clean, intense,bright Sauvignon Blanc. Shows strong aromas of anise-accented pear, green apple and peach with an underlying flinty mineral edge. The palate is tangy and flavorful, showing pear, melon and peach fruit. The finish is crisp and fresh.

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